Wednesday, November 13, 2013

Hoot of the Day!

Hello Readers!

So today I decided to drop by Key Power Intl over at 14 Arumugam Rd to check out their sale. From their facebook page, they seemed to offer various brands like 2XU, Ceepo, Pearl Izumi and uvex.

Dropped by around 12 noon. I was expecting a crowd there but it turned out to be pretty dead... Well maybe because its the last few days of sale.

Spent around half an hour looking around the store, which isn't big. Saw some running shoes, energy belts, running caps and energy bars/gels too. Not wanting to waste my trip there, I had to get something. And that something was a helmet.

Well, it wasnt really a NEED I would say... it was more of a want. But then again, my current OEM Catlike Whisper is too huge for my tiny head, so I got a helmet anyway.

They had various models such as the Ultrasonic Race, fp3, fp5, Xenova, Boss Race and a dirt lid helmet. Took me quite awhile to decide which one to get as all of them were going for 60% off. I decided to settle for the Ultrasonic which was $79.90 after the discount. Pretty decent helmet with enough vents and a really nice chin strap.

Here are some pictures of my hoot~ Enjoy!







Monday, November 11, 2013

Chai Tow Kway

Hello Readers!

So these few days I've been having this craving to have Fried Carrot Cake... I don't know what happened to me but I got hooked onto this savoury dish and can't seem to get enough of it. I bought a packet from Mr Teh Tarik a few days back, had it for lunch in school and now I decided to try it out for my self.

The recipe I followed is from this link: Fried Black Carrot Cake Recipe

Measurements were not followed strictly. I referred to the recipe to get a rough idea of the ingredients needed.

So here is the end result of my Chai Tow Kway experiment! Enjoy!





-Fad

Saturday, November 9, 2013

Thai Style Baby Squid

Hello Readers!

Rainy day today so I decided to whip something up at home since there's no way I can go out.

Was googling various recipes for one of my favourite dishes which is the Thai Style Baby Squid. I found and adapted the recipe from here to suit my own taste.

I personally do not follow exact measurements from recipes as I feel that the taste may suit one but not another. Unlike patisserie, recipes like these can be adjusted easily without having to worry about the end product.

So here are some shots of what I made :) Enjoy!



-Fad