Rainy day today so I decided to whip something up at home since there's no way I can go out.
Was googling various recipes for one of my favourite dishes which is the Thai Style Baby Squid. I found and adapted the recipe from here to suit my own taste.
I personally do not follow exact measurements from recipes as I feel that the taste may suit one but not another. Unlike patisserie, recipes like these can be adjusted easily without having to worry about the end product.
So here are some shots of what I made :) Enjoy!
-Fad
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